Gaya APA
Ahmad H. Sakr, Ph.D.. (1993).
A Muslim Guide to Food Ingredients (cet 6).
USA:
Foundation For Islmaic Knowledge.
Gaya Chicago
Ahmad H. Sakr, Ph.D..
A Muslim Guide to Food Ingredients.
cet 6
USA:
Foundation For Islmaic Knowledge,
1993.
Text.
Gaya MLA
Ahmad H. Sakr, Ph.D..
A Muslim Guide to Food Ingredients.
cet 6
USA:
Foundation For Islmaic Knowledge,
1993.
Text.
Gaya Turabian
Ahmad H. Sakr, Ph.D..
A Muslim Guide to Food Ingredients.
cet 6
USA:
Foundation For Islmaic Knowledge,
1993.
Print.